A la Carte Menu
This is a sample menu only, dishes may change from time to time
~ Les entrées ~
La joue de porc sur galette de pomme de terre sauce a la truffe
Pig cheek on a bed of crusty potatoes with truffle sauce £ 10.90
Les escargots de Bourgogne au beurre d'ail
Burgundy snail served with garlic butter 6/£6.90 12/£13.80
La lasagne de crabe et écrevisses gratinée, sauce homard
Crab meat and Crayfish lasgne gratinee with lobster sauce £14.50
Le camembert chaud au coulis de grosielles
Hot breaded camembert with redcurrant coulis £9.90
Le gateau d'eglefin et poireaux au beurre blanc citronne
Smoked haddock and leeks fish cake with a lemon butter sauce 9.90
La pie de cuisses de grenoilles a l'ail
Frog's leg pie!!!!!! in a creamy garlic sauce £13.80
La terrine de pigeon et foie-gras aux figues confites
Pigeon and foie gras terrine served with figs relish £9.90
Les supremes de pigeon rotis sur une puree de patate douce
Roasted pigeon breasts served with sweet potato mash £8.80
Les st jacques rotiees a la puree de poireaux parfume aux truffes
Grilled scallops on a bed of mash leeks flavoured with truffles £14.90
Le foie gras chaud aux pommes et Calvados
Hot goose liver flavoured with Calvados £28.50
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~ Les viandes ~
Le blanc de poulet aux poires sauce au Stilton et Porto
Chicken breast stuffed with pear,Port and Stilton sauce £21.90
Le confit de canard ( fait maison ) sauce a la truffes
Home made confit leg of duck, served with truffle sauce £23.80
Medaillons de veau aux champignons sauvages
Fillet of pink veal served with a wild muhrooms sauce £ 39.50
Le filet de boeuf Anglais sauce aux poivres 8oz
Beef fillet Anglais "matured for 21 day's" with pepper sauce £31.90
La quasi d'agneau roti aux baies de cassis et porto 8oz Roasted rump of lamb served with blackcurrant and port sauce £27.90
Le vrai filet de boeuf Rossini ( 8oz ) £39.50
The real boeuf Rossini
~~~~~~~~~~~~~~
La raie au beurre et capres
Skate wing with capers and butter £29.90
le poisson du marche
fish of the day { market price}
For beef cooked well-done a surcharge of 12.3%
All served with seasonal vegetables
*Pommes frites £4.20*
LES DESSERTS
La creme brulee du jour £ 6.50
Creme brulee of the day
L'assortiment de sorbet £6.30
Selection of sorbets
L'omelette Norvegienne flambee au Cognac £ 7.50
The baked Alaska flavoured with Cognac
La tarte des dames Tatin,glace vanille £ 6.90
Home made apple tart tatin ,vanilla ice cream
Le fondant au chocolat facon Les Mirabelles .......£ 7.40
The chocolat pudding!!!!!!!!!!!!!!!!!!!!!!
Assortiment de glaces £6.40
Slection of ice cream
Le nougat glace aux crunchies et griottines a l'Armagnac £6.90
Crunchy ice nougat with cherry and Armagnac
Le plateau de fromages Francais £ 7.50
Selection of fine cheese from Froggy land from the trolley
a 10% service charge will be added to the bill