A la Carte Menu
This is a sample menu only, dishes may change from time to time
~ Les entrées ~
le gateau de pomme de terre aux crabes et crevettes,beurre blanc £7.90
crab and prawns fish cake served with a beurre blanc
la soupe du jour £ 5.90
soup of the day
La brochette d'escargot et sa creme aioli £6.90
kebab of snail,aioli sauce
les moules de Shetland marinieres £6.90
Shetland mussels cooked in a creamy sauce
la tarte de poires aux bleu d'Auvergne £7.70
freshly baked pear and blue cheese tart
duo de terrine et pain de campagne £6.90
duo of farmhouse terrine,rustic bread
la mousse de poisson chaude sauce homard £9.30
hot fish mousse served with lobster sauce
la croquette d'ecrevisses, sauce saffran £7.70
croquette of rice and crayfish saffron sauce
le croustillant de pieds de cochon aux truffes £ 6.50
pig trotters, wildmushrooms wrapped in fine pastry served with a truffles sauce
la salade paysanne des Vosges 6.70
duck filet,gizzard confit,poched egg and orange dressing
les St Jacques a la " Mirabelles" £9.90
fresh scallops served with a light butter sauce
le gateau de cuisse de grenouilles aux champignons £7.60
frogs legs cake with garlic cream
Le foie gras chaud aux mirabelles £14.90
hot goose liver enhanced with mirabelles
~ Les Viandes ~
l'entrecote de boeuf, sauce au poivres £17.60
12oz matured rib-eye served with a pepper sauce
le poussin roti au Roquefort £15.70
boned baby chicken stuffed with blue cheese
Le magret de canard aux morilles £16.50
breast of duck served with a morel sauce
la cuisse de canard confit au fenouil caramelise £13.80
crispy leg of duck served with caramelized fennel
filet de boeuf, sauce au poivre £19.60
matured fillet of beef served with a pepper sauce
le pave d'agneau rotie, jus aux grosielles £ 17.80
roasted rump of lamb.redcurrant sauce
le foie de veau aux oignons confit et jambon grille £ 14.80
calf livers with onions and bacon
le T -bone de boeuf, sauce roquefort £ 21.50
T bone steak served with a roquefort sauce
la noisette de chevreuil, sauce aux cassis £ 18.60
filet of venison served with a blackurrant sauce
~ Les Poissons~
le filet de loup de mer poelee a l'huile d'olive, tomates et basilic sur un lit d'epinards £17.90
pan fried fillet of sea bass with tomatoes and basil olive oil on a bed of spinach
medaillons de lottes et st jacques aux poivres roses £ 18.30
monkfish and scallops with lemon and pink pepper oil
la raie au beurre et aux capres £17.20
skate wing served with capers and butter sauce
filet de turbot cuit en papillotte, sauce homard £19.90
filet of turbot served with a lobster sauce
st pierre au beurre de framboise £18.60
john dory served with raspberry butter
~ All dishes served with seasonal vegetables and potatoes ~
Pommes frites £2.10
~ Les Specialities de la Maison ~
les moules de shetland a la mariniere
Shetland mussels served with a creamy sauce
les escargots au beurre d'ail et raifort
snails in horseradish and garlic butter
la sole de Douvre meuniere
Dover sole meuniere
Le vrai filet de boeuf Rossini
fillet of beef Rossini Le Vrai!!!!!
~