Les Mirabelles

A la Carte Menu

 

This is a sample menu only, dishes may change from time to time

~  Les entrées  ~

La joue de porc sur galette de pomme de terre sauce a la truffe

Pig cheek on a bed of crusty potatoes with truffle sauce £ 10.90

Les escargots de Bourgogne au beurre d'ail

Burgundy snail served with garlic butter 6/£6.90 12/£13.80

La lasagne  de crabe et  écrevisses gratinée, sauce homard

Crab meat and Crayfish lasgne gratinee with lobster sauce  £14.50

Le camembert  chaud au coulis de grosielles 

Hot breaded camembert with redcurrant coulis £9.90

Le gateau d'eglefin et poireaux au beurre blanc citronne

Smoked haddock and leeks fish cake with a lemon butter sauce  9.90

         La pie de cuisses de grenoilles a l'ail      

Frog's leg pie!!!!!! in a creamy garlic sauce  £13.80

La terrine de pigeon et foie-gras aux figues confites    

Pigeon and foie gras terrine served with figs relish  £9.90

Les supremes de pigeon rotis sur une puree de patate douce

Roasted pigeon breasts served with sweet potato mash £8.80

 Les st jacques rotiees a la puree de poireaux parfume aux truffes  

Grilled scallops on a bed of mash leeks flavoured with truffles  £14.90

Le foie gras chaud aux pommes et Calvados

Hot goose liver flavoured with Calvados  £28.50

 l

 ~ Les viandes ~

Le blanc de poulet aux poires sauce au Stilton et Porto 

Chicken breast stuffed with pear,Port and Stilton sauce   £21.90

Le confit de canard ( fait maison ) sauce a la truffes

Home made confit leg of duck, served with truffle sauce £23.80

Medaillons de veau aux champignons sauvages  

Fillet of pink veal served with a wild muhrooms  sauce £ 39.50

Le filet de boeuf Anglais  sauce aux poivres 8oz

Beef fillet Anglais  "matured for 21   day's"  with pepper sauce   £31.90

       La quasi d'agneau roti aux baies de cassis et porto 8oz        Roasted rump of lamb served with blackcurrant and port sauce  £27.90

Le vrai filet de boeuf  Rossini ( 8oz )  £39.50

The real boeuf Rossini

~~~~~~~~~~~~~~

La raie au beurre et capres 

Skate wing with capers and butter  £29.90

le poisson du marche 

fish of the day { market price}

For beef cooked well-done a surcharge of 12.3%

All served with seasonal vegetables

*Pommes frites £4.20*

LES DESSERTS

La creme brulee du jour £ 6.50

Creme brulee of the day

L'assortiment de sorbet £6.30

Selection of sorbets

L'omelette Norvegienne flambee au Cognac £ 7.50

The baked Alaska flavoured with Cognac 

La tarte des dames Tatin,glace vanille £ 6.90

Home made apple tart tatin ,vanilla ice cream

Le fondant au chocolat facon Les Mirabelles .......£ 7.40

The chocolat pudding!!!!!!!!!!!!!!!!!!!!!!

Assortiment de glaces £6.40

Slection of ice cream

Le nougat glace aux crunchies et griottines a l'Armagnac £6.90

Crunchy ice nougat with cherry and Armagnac

Le plateau de fromages Francais £ 7.50

Selection of fine cheese from Froggy land from the trolley 

 a 10% service charge will be added to the bill

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