Le Frog Bistro Menu
This is a sample menu only, dishes may change from time to time
The set menu is available at lunchtime from Wednesday to Saturday
and in the evening on Wednesday and Thursday
the a la carte is available from Wednesday to Saturday
Lunch and Dinner
SET MENU
~ Two courses £26.50 ~ Three courses £31.50
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La specialitee du jour special dishes of the day
La salade de magret de canard fume au bleu de Bresse
Smoked duck breast and aiguillettes salad with blue cheese
La croquette de riz au crabe et ecrevisses ,coulis de tomate douce
Rice croquette of white crab meat and crayfish ,tomato coulis
La mousse de foie de canard au pain grille et chutney
Duck liver mousse with figs chutney and toasted bread
Les six escargots de Bourgogne au beurre d'ail
The 6 snail in garlic butter
Le gateau de saumon et tomates sechees
Salmon and sun-dried tomato fish cakes
Le croustillant de chevre aux figues caramelisees
Hot breaded goats cheese served with caramelises figs
La mousse de thon aux poivres roses :Melba toats
Light tuna mousse with pink pepper :Melba toast
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Le blanc de poulet fourre a la mozzarella et tomates Chicken breast stuffed with mozzarela and tomato wrapped in Parm-ham
L'escalope de veau pannee aux champignons sauvages
Breaded escalope of veal served a wild mushrooms sauce
Le filet de boeuf sauce au poivre noir (6oz)
Fillet of Beef (£6.50 extra) with pepper sauce
Le magret de canard aux baies de cassis et porto
Duck breast served with a port and blackcurrant sauce
les medaillons de porc rotis aux pommes et Calvados
Roasted pork loin served with apple and Calvados sauce
Le quasi d'agneau a la puree de petits pois mentholee
Rump of lamb served with minty peas mash
le poisson du marche
Fish of the day
For beef cooked well-done a surcharge of 7.3% !!!!!!!!!!!!
* Some extra dish to be annouced on a day
All dishes include a selection of seasonal vegetables
Menu de dessert
La creme brulee du jour
Creme brulee of the day
Le nougat glace aux crunchies
Crunchy ice cream nougat
Le after eight chocolat gateau, glace vanille
After eight chocolat brownie,vanilla ice cream
La mousse de framboise au Grand Marnier
Raspberry mousse flavoured with Grand Marnier
Assortiment de sorbets
Assortment of sorbets
Le gateau de riz aux griottines
Cherry rice pudding enhanced with Armagnac
La selection de framages Francais
The cheese from Froggy land (£6.50 extras)
Bon Appetit !!!!!!
Dairy,gluten free or otherwise readily available on request
A 10% service charge will be added to the bill