Lunch & Dinner Menu
This is a sample menu only, dishes may change from time to time
This menu is available at lunchtime from Tuesday to Saturday
and in the evening from Tuesday to Thursday
Only the à-la-Carte menu is available on Friday & Saturday evenings
~ Two courses £18.50 ~ Three courses £21.50 ~
We also always have a selection of "specials" which change from day to day
La slade de crottin de Chavignol
hot goats cheese salad
La soupe du jour
Soup of the day
Les escargots au beurre d'ail et chili
6 snails with chili and garlic butter
Les rillettes d'oie,celeriac remoulade
goose rillette,celeriac salad
La tartiflette savoyarde
potatoes,bacon and cheese gratine
L'assiette de gravalax
Plate of gravalax
La tartelette de morue et poireaux gratine
smoked haddock,cheese and leek tartlet
la tarte de st jacques et crabe au beurre blanc scallops and white crab meat tart(£3.00 extras)
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La caille en croute a la mousse de foie gras
boned quail stuffed with foie gras mousse wrapped in pastry
La saucisse de gibier,puree de pomme de terre
New forest game sausage cranberries sauce,mash potatoes
Le filet de loup-de mer et sa creme de basilic
pan-fried filet of sea bass, basil cream
le filet de boeuf sauce au poivre (6oz)
Fillet of beef with pepper sauce (£3.00 extras)
Le confit d'oie et sa marmelade d'orange et fenouil
confit leg of goose served with orange and fennel
Le pave de char et sa sauce homard
pan-fried char served with a lobster sauce
~ All dishes include a selection of fresh vegetables ~
~ ~ ~ ~ ~ ~
A selection of home made desserts
le gateaux Anglais a la menthe
black chocolat browning flavoured with mint
La creme brulee du jour
Creme brulee of the day
Le nougat glace au crunchy
honey combs ice cream nougat
Assortiment de sorbets
Assortment of sorbet
La mousse de cassis
blackcurrant mousse
L'assiette de fromages Francais (£2.50 extras)
Cheese from froggy land
Bon Appétit !